Breakfast Cheese Garlic Bread. The reason it works better with sourdough is because the bread is denser so the bread tends to hold together better when you pull bits off. Slice of plain bread layered with soft garlic and oregano butter and topped with melted mozzarella cheese – these cheesy garlic butter toasts are perfect for a quick breakfast or snack recipe. The super woman in me made garlic bread from scratch & posted on the blog too and there can just never be enough garlic bread in my life!

Ingredients of Breakfast Cheese Garlic Bread

1. It’s 2 cups of Maida.
2. You need 1 tsp of garlic powder.
3. You need 1 tsp of chilli flakes.
4. You need 1 tsp of sugar.
5. Prepare 1 tsp of yeast.
6. It’s 1 tsp of salt.
7. You need 15 of garlic cloves (1.5 garlic bulb).
8. Prepare 40 gms of unsalted butter.
9. You need 100 gms of processed cheese.
10. It’s 2 tsp of Oregano.
11. You need 20 gms of sweet corns.

I'm sure, you will like the aroma of this garlic and cheese pull-apart bread so much! This recipe doesn't have any troubles and you don't need to knead the dough for a long time. Mix well, cover with cling film (or a shower cap) and set to one side to start working. This is a more robust version, gooey with cheese and warmly, rather than fierily, flecked with chilli.

Breakfast Cheese Garlic Bread step by step

1. Take 1 cup of lukewarm water, add 1 tsp each of yeast and sugar. Cover it and leave it for 5 mins. Add 2 cups of maida to it (slowly while mixing), 1 tsp each of salt, garlic powder and oregano. Make it a soft mixture. Cover with a wrapping paper and leave it aside for 2 hours..
2. After 2 hours, the dough will be double it's size. Take the dough and knead it well for 10- 15 mins.
3. Make a thick roti shape of the dough. Put it on oven based utensil which is coated with oil. Take melted butter in a small bowl and add1 tsp each of oregano and chilli flakes. Use a brush to coat the maida roti with half of the butter mixture prepared.
4. Add Cheese, sweet corn on one side of the roti. Wrap empty half of the roti on the filled half to make a semi circle. Add cut marks using a knife so that the inside is cooked well. Coat remaining butter mixture on the top of Folded roti.
5. Take a preheated oven and cook the bread for 20 mins at 360°. You can further grill it for 2 mins to give it a nice colour. Enjoy Garlic bread with mayo and ketchup..

For US cup measures, use the toggle at the top of the ingredients list. Cheese garlic bread recipe with step by step photos – easy to make quick and tasty cheesy garlic bread. On occasions, you can also make this cheesy garlic bread and serve with any soup for lunch or dinner. Add the salt and pepper to taste and set aside or keep in the fridge. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined.