Garlic Bread. Non-GMO Project Verified, vegan, organic, and Pas Yisroel Kosher-certified, too. This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey.
Ingredients of Garlic Bread
- You need 1/2 envelope of Butter.
- It’s 1 tbsp of Oregano.
- Prepare 1 tbsp of Parsley.
- You need 2 clove of Garlic.
- You need 1 loaf of Italian bakery bread (hard outside,soft inside).
It's the only way for me." – Linda(LMT) Great Garlic Bread "Garlic bread is always great with pasta! Remove bread when it is toasted golden brown in color. Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way through), then slather the butter mixer between the slices. Wrap the bread up in foil, then bake.
Garlic Bread step by step
- Pre heat over to 350..
- Mix together in bowl: room temperature butter, garlic, oregano, parsley..
- Put a little bit of oil on both sides of bread.
- Spread butter on bread.
- Bake for 20 min.
This will keep the bread soft while infusing garlicky-butter into each slice. The secret to really good garlic bread is to keep it simple. Be sure to use freshly shredded parmesan for maximum meltiness. After this, I will NEVER BUY STORE BOUGHT GARLIC BREAD AGAIN!!! We love garlic bread and this one tops all garlic breads!!