Garlic Bread. Non-GMO Project Verified, vegan, organic, and Pas Yisroel Kosher-certified, too. This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey.
Ingredients of Garlic Bread
- Prepare 2 stick of baguette.
- It’s 1 of Butter.
- Prepare 1 tbsp of chopped parsley.
- Prepare 1 tbsp of crushed garlic.
So simple, so easy and so good. It's the only way for me." – Linda(LMT) Great Garlic Bread "Garlic bread is always great with pasta! Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way through), then slather the butter mixer between the slices. Wrap the bread up in foil, then bake.
Garlic Bread instructions
- Preheat oven to 180°.
- Mix butter, parsley and crushed garlic.
- Cut the baguette into slanted pieces.
- Spread the mixture on the baguette.
- Put into oven for 6mins.
This will keep the bread soft while infusing garlicky-butter into each slice. The secret to really good garlic bread is to keep it simple. Be sure to use freshly shredded parmesan for maximum meltiness. After this, I will NEVER BUY STORE BOUGHT GARLIC BREAD AGAIN!!! We love garlic bread and this one tops all garlic breads!!