Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost.

Ingredients of Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost

1. Prepare 4 ounces of unsweetened chocolate, chopped.
2. It’s 1/2 cup of unsalted butter.
3. It’s 4 of large eggs.
4. It’s 1 teaspoon of vanilla extract.
5. Prepare 2 cups of granulated sugar.
6. It’s 1/4 teaspoon of salt.
7. Prepare 1 cup of all purpose flour.
8. Prepare of garnish.
9. It’s 2 tablespoons of sweetened cocoa powder.

Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost instructions

1. Preheat oven to 350°F. Spray a 13 by 9 inch baking pan with bakers spray. Line pan with foil and spray foil as well.This will allow you to remove the brownies intact for easy frosting.
2. Melt butter and chocolate just until melted and smooth. I use the microwave. Cool to room temperature.
3. In a bowl beat eggs, vanilla, sugar and salt just until light and well blended, about 1 minute.
4. Stir in chocolate mixture just to blend.
5. Stir in flour just until uniform in color, do not over mix.
6. Pour evenly into prepared pan.
7. Bake for 20 to 25 minutes, intil just set and a toothpick has a few moist crumbs. Let cool in pan completely then lift out in one piece using foil.
8. Frost with my Whipped White Chocolate Coffee Ganache, pictured below and the recipe is in my profile and in search.
9. .
10. Dust top of frosting with sweetened cocoa powder.
11. Cut into sqares and serve. Refrigerate, covered to store.