Chocolate Fudge Brownies.
Ingredients of Chocolate Fudge Brownies
- Prepare 1 cup of melted butter.
- It’s 2 tablespoons of canola oil.
- You need 1 cup of white sugar.
- Prepare 1 cup of brown sugar.
- It’s 4 of eggs @ room temperature.
- Prepare 1 teaspoon of vanilla extract.
- Prepare 1 cup of all purpose flour.
- Prepare 1 cup of organic cocoa powder.
- It’s 3/4 teaspoon of salt.
- You need 7 oz of or 200g chocolate chunks/chips.
Chocolate Fudge Brownies instructions
- Pre-heat oven at 350F.
- Mix butter, oil and sugar until dissolved.
- Add eggs and vanilla extract.
- Mix Sifted flour, cocoa powder and salt then fold into wet ingredients. Do not over beat.
- Fold chocolates and walnuts.
- Bake in a square pan for 25-30min. Do not over bake to remain moist.