Gobhi-Baingan-Gaajar Magic Cake.

Ingredients of Gobhi-Baingan-Gaajar Magic Cake

1. You need of Bottom cake layer.
2. You need 1/4 of cauliflower.
3. Prepare 4 of eggs.
4. Prepare 3 tbsp of wholegrain or all purpose flour.
5. It’s 4 tbsp of breadcrumbs.
6. Prepare to taste of Salt.
7. It’s 2 teaspoons of oil for the dough.
8. It’s 3 tbsp of oil for frying.
9. It’s 50 g of cheddar cheese or any cheese that can be shredded.
10. It’s Handful of fresh chives.
11. It’s 2 cloves of garlic.
12. It’s of Top cake layer.
13. You need 4 of medium carrots.
14. Prepare 4 of eggs.
15. You need of Little salt.
16. Prepare 2 teaspoon of oil for the dough.
17. Prepare 3 tbsp of oil for frying.
18. Prepare 4 tbsp of breadcrumbs.
19. It’s 3 tbsp of wholegrain flour or all purpose flour.
20. It’s 50 g of cheddar cheese or any cheese that can be shredded.
21. Prepare of For filling between the two layers.
22. You need 1/4 of cauliflower.
23. You need 30 g of cheddar or emmentali cheese or any cheese that melts good.
24. You need 2 tbsp of oil.
25. It’s of Little salt.
26. It’s of For "cream" on top of cake.
27. You need 1/2 of green cabbage.
28. Prepare of Little salt.
29. Prepare 2 tbsp of oil.
30. Prepare Handful of fresh chives.
31. It’s of Decoration on top of cake.
32. Prepare 100 g of turkey cold cut meat (skip it if you dont eat meat).
33. You need 1 of eggplant.
34. It’s of Some olive oil for frying.
35. You need to taste of Salt.

Gobhi-Baingan-Gaajar Magic Cake instructions

1. Shred the cauliflower, the peeled carrots and the cabbage.
2. Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt.
3. Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like this: put a big flat plate on top of pan and flip the pan, then put the cauliflower back to the pan, top down, so this side fries too. Set it aside..
4. In similar style, make the top layer of the cake, here we use carrots instead of cauliflower and there also other small differences.
5. Lets make the "cream" for the top of the cake. Fry shredded cabbage on little oil with some salt,stir often, add the chives.
6. Lets fry the turkey cold cut meat and the eggplants on little olive oil.
7. Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese..
8. Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully.
9. Create the decoration on top layer: first the cabbage "cream", then arrange the turkey meat and eggplants, like roses.
10. .
11. Put the top layer on top of bottom layer, serve warm.
12. .