Sweet Caramel Chocolate Cake. This cake is extremely chocolaty, with billowy salted caramel buttercream, and very fudgy frosting-so for the truest of chocolate lovers, and very decadent. The day after I made this, I made a larger version to take with me to the cottage, but I decided to make a Chocolate Swiss Meringue Buttercream. Salted Caramel Chocolate Cake – super indulgent cake for all salted caramel lovers.

Sweet Caramel  Chocolate Cake

Please see my disclosure for more details!* Sweet, Soft, Delicious and Moreish White chocolate and Raspberry Rolls! Classic chocolate cake layers with caramel buttercream and coconut caramel drizzle. I have a lot of mixed feelings heading into this post. You can cook Sweet Caramel Chocolate Cake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet Caramel Chocolate Cake

  1. It’s 1 cup of sugar.
  2. It’s 1 cup of flour.
  3. Prepare 4 of eggs.
  4. It’s of Chocolate (sauce or powder).
  5. Prepare 1 teaspoon of baking powder.
  6. It’s 1 cup of sugar for caramel.
  7. You need of Vanilla or chocolate essence for cake.
  8. You need 1/4 cup of water for caramel.

Mostly feelings of content, but there's a not so happy reason why I am sharing this particular cake on this particular day. Chocolate Cake with Caramel Coffee Icing & a Touch of Kahlua: So anyways, now that we know why we are celebrating, let's get to the cake. The cake base used in this recipe is my absolute favorite chocolate cake recipe and if you try it, you will never make another chocolate cake. My version of a prize-winning chocolate cake is irresistible, especially when the rich caramel sauce oozes I love chocolate, caramel and hazelnuts so I came up with a recipe that has all three.

Sweet Caramel Chocolate Cake step by step

  1. Add a cup of sugar in a pan and let it burn until brown..
  2. Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it.
  3. Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter.
  4. Preheat the oven before the mixing. I used a large skillet and putted a small stage..
  5. Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce.

The top countries of supplier is China, from which the. A chocolate cake drizzled with caramel and topped with a white chocolate pudding Cool Whip and candy bars is a great way to satisfy your sweet tooth. While the cake is baking stir together the sweetened condensed milk and caramel topping. When the cake is done, remove from the oven. A buttery, two layer Caramel Mud Cake with a tender crumb and a creamy, silky smooth, white chocolate frosting.