Caramel Cheesecake Apple Dip.

Ingredients of Caramel Cheesecake Apple Dip

1. Prepare 2 packages of cream cheese, room temp/softened.
2. You need 1/4 cup of brown sugar.
3. It’s 1 tsp of pure vanilla extract.
4. It’s 1/2 cup of Caramel sauce (I used Smuckers).
5. Prepare 1/3 cup of toffee pieces (or 3 skor bars smashed).

Caramel Cheesecake Apple Dip step by step

1. In a large bowl combine cream cheese, brown sugar and vanilla. Beat on high speed to until nice and smooth..
2. Lay out the cream cheese in a serving plate, then pour your caramel sauce over top..
3. Sprinkle with your toffee bits/or skor pieces..
4. Serve with apple slices and pretzels. ENJOY! ! 😊😊😊😉.