Banana Caramel Butter Muffins. Fill paper-lined jumbo muffin cups three-fourths full. For icing, in a small saucepan, melt butter over medium heat. Stir in brown sugar and milk; bring to a boil. Отмена. Месяц бесплатно.

Banana Caramel Butter Muffins

Fold in flour mixture, and mix until smooth. We bake these everytime we have mushy bananas. I have substituted one individual applesauce cup for the butter and they turn out just. You can have Banana Caramel Butter Muffins using 16 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Banana Caramel Butter Muffins

  1. Prepare of muffin batter:.
  2. Prepare 2 1/2 cup of all purpose flour.
  3. Prepare 1 1/4 tsp of baking powder.
  4. You need 1/2 tsp of baking soda.
  5. It’s 1/4 tsp of salt.
  6. It’s 3 of slightly over ripe bananas.
  7. You need 1 cup of granulated sugar.
  8. Prepare 1 tsp of vanilla extract.
  9. It’s 1/2 cup of buttermilk.
  10. It’s 2 large of eggs.
  11. Prepare 1/2 cup of melted butter.
  12. It’s of caramel center.
  13. You need 4 tbsp of caramel sudae topping (more or less as needed).
  14. It’s of caramel butter topping:.
  15. Prepare 2 tbsp of room temp caramel sundae topping (heaping).
  16. Prepare 2 tbsp of melted butter.

Be the first to rate & review! Caramel-Banana Muffins. this link is to an external site that may or may not meet accessibility. They're buttery, soft, and spiced with cinnamon. Melted Butter: We'll use melted butter as the fat, though melted coconut oil works too.

Banana Caramel Butter Muffins instructions

  1. Preheat oven to 350°F.
  2. Prepare 18 regular sized muffin/cupcake cups with baking spray or paper liners..
  3. Lightly spray top of pan with baking spray to help prevent caramel from sticking..
  5. Mix well caramel and butter until smooth. Set aside..
  7. In a large bowl wisk together all dry ingredients except sugar..
  8. In another bowl mash bananas, then sprinkle with sugar. Stir well..
  9. Wisk in all wet ingredients into mashed banana mix..
  10. Add wet to dry and stir until just incorporated. Do not overmix..
  11. ASSEMBLY:.
  12. Fill muffin cups to 1/4 full with muffin batter..
  13. Spoon about a half teaspoon of the caramel sundae topping (not the butter mix one) into the center of each cup..
  14. Then fill muffin cups to 3/4 full with batter..
  15. Make a small dimple in center of each (may be hard cuz batter is thicker and sticky).
  16. Spoon about 1/2 tsp. Of the caramel butter topping mix in center of each where u put the dimple..
  17. Its ok if u don't get it exact as it will melt during baking and run to the side. It may over spill as the muffin rises. (Which is ok, u can spoon it over directly when it comes out of oven) (if needed).
  18. Bake about 20 minutes or until toothpick inserted into center comes out clean..
  19. Immedietly remove muffins from pan and transfer to wire rack for cooling. (They will be super hot! And the caramel will stick to u and burn you so remove carefully) ( I used a butter knife to pop them out and then transferred. Its easier).
  20. Serve warm or cooled and enjoy!.
  21. Makes 18 regular sized muffins..

I love using melted butter in baked goods and though I was. For the muffins, melt the butter and let it cool slightly. Mix the flour with the baking powder, salt, cinnamon, sugar and vanilla sugar. Stir the eggs with the butter and the milk. Peel the banana and mash finely with a fork.