Crème Caramel. Крем-брюле (Creme Brulee). Крем-брюле (Creme Brulee). Олеся. Crème Caramel – an elegant and absolutely delicious dessert known all over the world. What not to love to soft caramel on top, vanilla flavor and creamy.

Crème Caramel

In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany). Make social videos in an instant: use custom templates to tell the right story for your business. Put the sugar in a small frying pan, preferably non-stick, and add the water. You can have Crème Caramel using 10 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Crème Caramel

  1. It’s of Caramel.
  2. It’s 100 g of Sugar.
  3. It’s 40 g of Hot Water.
  4. It’s of Filling.
  5. You need 540 g of Milk.
  6. Prepare 150 g of Cream.
  7. Prepare 60 g of Egg Yolks (about 3 Eggs).
  8. It’s 60 g of Granulated Sugar.
  9. It’s 20 g of Brown Sugar.
  10. Prepare 2 g of Vanilla Essence.

A creme caramel is a baked custard dessert topped with runny caramel sauce. This used to be the most popular dessert in French restaurants due to the profit margin and convenience of being. Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. When the caramel is an even dark brown, carefully pour it into the ramekins.

Crème Caramel step by step

  1. Caramel Sauce -.
  2. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber)..
  3. While the sugar is heating, add the water to a different medium sauce pan and heat until it reaches over 80C..
  4. Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself)..
  5. Pour into the glasses while it is still hot..
  6. Filling -.
  7. Place the glasses on a cookie sheet..
  8. Preheat oven to 300F..
  9. Add the egg yolks, sugars and vanilla essence to a large bowl and mix well..
  10. Pour the milk into a medium saucepan and bring to a boil over medium heat. Remove from heat..
  11. Pour the cream into the boiled milk and mix well..
  12. Pour the cream into the boiled milk and mix well..
  13. Strain the solution and remove the bubbles on the surface of the solution with paper towel..
  14. Pour the solution into the glasses..
  15. Place the cookie sheet on the middle oven rack. Fill with boiling water..
  16. Bake for 60 min. Let cool completely in your fridge..
  17. Decorate as you like. Enjoy!.
  18. Note: The longer you bake, the firmer the texture will be. For a creamier texture, don't overbake..

Creme Caramel is one of the oldest and classic desserts I know but continue to be one of the favorites for many people and served all over the world. What not to love to soft caramel on top, vanilla flavor. Crème caramel is an elegant desert of custard topped with caramel sauce; the custard is baked in a mold (ramekin) lined with caramel, refrigerated for a period. Crème Caramel also known as "Flan," is a widely popular international dessert. It is a custard made of eggs, whole milk (or cream or condensed milk) and eggs baked in a caramel covered pan.