🍎Caramel Apple Crisp🍏. Apple crisp is usually sweetened with granulated white sugar or brown sugar, but neither of those can compare to the complexity of caramel. When the apple crisp comes out of the oven, it's best to enjoy immediately, with a scoop of vanilla ice cream (never optional) and a good drizzle of homemade. "When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy." Reviews for: Photos of Best Ever Caramel Apple Crisp.

🍎Caramel Apple Crisp🍏

Serve it up cold, hot or warm with a side of vanilla ice cream…. and then invite me over! Easy caramel candy apples coated in homemade apple crisp. Great for gifts or party favors. You can cook 🍎Caramel Apple Crisp🍏 using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 🍎Caramel Apple Crisp🍏

  1. You need of ✨Filling✨.
  2. You need 5 of Granny Smith Apples(peeled and chopped).
  3. It’s 2 of Granny Smith Apples (peeled and shredded).
  4. You need 1 of Lemon.
  5. It’s 4 Tbsp of Butter.
  6. It’s 1 Tbsp of Lemon Zest.
  7. You need 1 Tsp of Vanilla Extract.
  8. You need 1 Tsp of Cinnamon.
  9. It’s 1/8 Tsp of Nutmeg.
  10. Prepare 1/3 Cup of Brown Sugar.
  11. Prepare 1/3 Cup of Granulated White Sugar.
  12. It’s of ✨Topping✨.
  13. You need 1/2 Cup of Butter.
  14. It’s 1/2 Cup of All-purpose Flour.
  15. Prepare 1/2 Cup of Oatmeal.
  16. You need 1/4 Cup of Brown Sugar.
  17. Prepare 1/4 Cup of Granulated White Sugar.

What's your favorite candy apple, red coating or caramel coating? I use to be all about that red, sticky candy coating when I was little but now, it's all about the caramel baby. Loaded with homemade caramel and apples. Caramely apple layer tucked in by a brown sugar-y crust on Brown sugar crust, paper thin apples, buttery caramel sauce… hop to. 🍎🍏🍎🍏.

🍎Caramel Apple Crisp🍏 step by step

  1. Preheat oven to 375 F°(190 C°). Peel and chop up 5 apples and shred 2 apples. Toss the chopped and shredded apples with lemon juice..
  2. Melt the butter in a skillet then proceed to add the granulated sugar, brown sugar, vanilla extract, lemon zest, cinnamon and nutmeg. Stir occasionally until the sugar dissolves and becomes brown. Then add the apples and stir well. Cook until the apples have released most of their juice. Move the apples over to a pie plate. Then continue to simmer the juice for 2-4 minutes until it has thickened and looks like light caramel. Then pour it on top of the apple mix..
  3. To make the toppings, in a food processor combine flour, sugar and butter. Pulse 3 times (press the button quickly 3 times) then add the oatmeal and mix until you have coarse crumbs. Spread the topping evenly over the apples. Bake for approximately 30-40 minutes or until you see bubbles and the topping is golden brown. Serve with whipping cream or vanilla ice cream. Enjoy!😊.

I love everything about these bars! Layers, thin apple slices, homemade caramel, crisp on the bottom and. Then check out this great caramel-apple crisp recipe. It calls for tossing the apples and cinnamon with caramel topping before topping with streusel and baking, so you end up with a truly lux apple crisp — it's like a mashup of caramel apples and apple crisp! Sprinkle with lemon juice; toss to coat and set aside.