Caramel Banana Tarte Tatin.

Caramel Banana Tarte Tatin

You can have Caramel Banana Tarte Tatin using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Caramel Banana Tarte Tatin

  1. Prepare 100 g of granulated white sugar.
  2. Prepare Squeeze of lemon juice.
  3. You need of Sea salt.
  4. You need 1 sheet of Readymade all butter puff pastry.
  5. It’s 3 of bananas, sliced.

Caramel Banana Tarte Tatin step by step

  1. In an oven-safe 23cm pan, make a caramel using the sugar and a squeeze of lemon, sprinkle sea salt..
  2. Slice 3 bananas, place them in the caramel, cut a sheet of ready made puff pastry in the shape of the pan, cover the pan with the pastry and bake at 200C for 25mins..
  3. Cool for 10mins, upend onto a plate. Serve with ice cream and chopped hazelnuts..