LEMON CHEESECAKE. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! Tart Lemon Cheesecake sits atop an almond-graham cracker crust to add a delightful nuttiness to the traditional graham cracker crust.

Ingredients of LEMON CHEESECAKE

1. It’s 3 packages of Cream cheese.
2. You need 3 large of Eggs.
3. Prepare 3 of Tbs. Lemon Zest.
4. You need 1/2 cup of Fresh Lemon Juice.
5. Prepare 1 cup of Sour Cream.
6. It’s 1 1/4 cup of White Sugar.
7. It’s 1 tsp of Vanilla.
8. Prepare 1 cup of Graham Crackers.
9. Prepare 1/2 stick of Melted Butter.
10. It’s 2 tbsp of White Sugar.
11. Prepare 1 cup of Lemon Curd.

Lemon Cheesecake's colas are coated in trichomes that nearly swallow fan leaves as they swell into dense buds. These lemon cheesecake bars are so creamy, so rich and lemony. Easy and refreshing dessert that you must try! If you are a lemon dessert lover.

LEMON CHEESECAKE instructions

1. Mix Graham Crackers with melted butter and and 2 tbs white sugar. Place in bottom of spring form pan and bake ten minutes. Take out and let cool..
2. Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended..
3. Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended. Pour into spring form pan. Bake at 300 for 40-45 minutes. Let cool and place lemon curd on top. Decorate with strawberries..
4. Serves 12.

This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. Lemon Curd Cheesecake Recipe photo by Taste of Home. Easy enough for a beginner who has never baked a cheesecake! This reduced fat recipe has half the fat of comparable cheesecakes!