Cream Cheese and Tomato Veg Soup.

Ingredients of Cream Cheese and Tomato Veg Soup

1. Prepare of Leftover vegetables.
2. Prepare of Carrot, sweet potato, onion, spring onion,.
3. You need of Broad bean…..any vegetables.
4. You need 50 g of bacon.
5. You need 100 g of cream cheese.
6. It’s 100-150 g of tomato paste.
7. Prepare 1 of bouillon cube.
8. Prepare of salt and pepper.
9. It’s 3 of laurier.
10. Prepare of olive oil.

Cream Cheese and Tomato Veg Soup instructions

1. Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier..
2. Put 500ml water and tomato paste, cream cheese..
3. Blend soup and season bouillon cube and salt pepper to taste..
4. Enjoy🌸Sprinkle olive oil..