Mushroom Cream Soup.

Ingredients of Mushroom Cream Soup

1. It’s 8 oz of Fresh or canned mushrooms.
2. It’s 2 tbsp of chopped onions.
3. It’s 2 tbsp of butter.
4. You need 2 tbsp of flour.
5. You need 2 cup of chicken broth.
6. It’s 1 cup of light cream,or evaporated milk.
7. You need 1/2 tsp of salt.
8. It’s 1/4 tsp of pepper.
9. It’s 1 clove of minced garlic.

Mushroom Cream Soup step by step

1. -Cut mushrooms into slices.
2. -Melt butter then add the onions,Garlic and mashrooms,cook until onions are soft.
3. -Add the flour and stir..
4. -Then add the broth and increase heat alil until thickened,keep stirring..