Soup e jo (cream of barley soup). Make this delicious homemade Soup Jo or Cream of Barley Soup. This soup may be flavored with a squeeze of fresh lemon juice, or served as is. Soup Jo is Cream of Barley Soup.

Ingredients of Soup e jo (cream of barley soup)

1. You need 1 of medium size diced onion.
2. You need 1 of medium carrot grated.
3. You need 1 of large size grated potato.
4. You need 1/2 cup of barley (jo).
5. It’s 1 tbsp of washed and soaked rice.
6. It’s 250 gram of chicken.
7. It’s 2 cup of chicken stock.
8. It’s 1/2 tsp of black pepper powder.
9. Prepare 1 tsp of red chilli flakes for sprinkle.
10. Prepare 1/2 litre of milk.
11. It’s 2 tbsp of nicely chopped spring onion green part (optional).
12. You need of Salt as per taste.
13. Prepare of 2 tbsp olive oil + for serving.
14. Prepare 1 tbsp of chopped fresh corriender.
15. You need of Lemon wedges.
16. You need 1 tbsp of fresh chopped parsley or correinder.

Soup e jo (barley soup) recipe with ckicken broth. Iranian Persian soup e jo (Barley soup) recipe. Make this delicious homemade Soup Jo or Cream of Barley Soup. This soup may be flavored with a squeeze of fresh lemon juice, or served as is.

Soup e jo (cream of barley soup) step by step

1. First nicely washed and cover the lid and soaked the barley for 6 to 8 hours.
2. Bring 1/2 litre water to boil, add chopped onion and chicken pieces in this and cook.
3. Now add soaked barley and rice and add cook for 10 to 15 minutes.
4. Shreded the carrot and potato.
5. Now add in cooking pot, and mix and cook.
6. When carrot and potato 3/4 done, take out the chicken pieces, shredded this.
7. Now add shredded chicken, chicken stock and salt and mix.
8. Add black pepper powder,chopped spring onion and mix on low flame. Other side boil milk in other sauce pan.
9. When it's boil add in chicken and vegetable pan, add olive oil and mix.
10. Reduce the heat to low, cover and cook again for 5 to 8 minutes, stir inbetween cook till it thickens, add chopped correinder and mix..
11. Serve with lemon wedge,chopped parsley, spring onion and sprinkle some chilli flakes, pour olive oil over the top and serve..

Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios. Looking for cream soup or cheese soup recipes? Find recipes for broccoli cheese soup, corn chowder, homemade cream of mushroom soup and much, much more. Soup is easy, soup is filling, soup is an easy way to pack some more vegetables into your day, and soup (usually) freezes well. This week I'm bringing And thanks to a healthy dose of barley, it's also super filling.