Cream of tomato Soup with croutones. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Working in batches, transfer the tomato soup to a blender and puree until smooth. Return the soup to a clean pot and rewarm the soup if necessary.

Cream of tomato Soup with croutones

Sourdough or Parmesan croutons go well with this soup; see Andreas Viestad's variations here. METHOD: In a large sauce pot combine the diced tomatoes and their juice, broth, tomato paste, olive oil, garlic, salt and pepper. Heat on a medium flame and simmer. You can have Cream of tomato Soup with croutones using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cream of tomato Soup with croutones

  1. It’s 50 g of Carrot.
  2. You need 50 g of butter.
  3. It’s 100 g of onion.
  4. You need 80 g of Flour full ripe.
  5. You need 20 g of Bacon trimming.
  6. You need 1 litre of stock.
  7. Prepare 1 of Bouquet garni.
  8. You need of salt, pepper.
  9. You need 1 g of Croutons (sliced state bread).

This specific tomato soup with almond milk is easy to freeze because there is no cream that will separate while frozen. The first time I made that tomato soup I actually added the croutons to it and it was one of the best things I've ever tasted as well – so def along the same thinking 😉. A creamy tomatosoup with croutons (fried bread dices). Normally the croutons are served next to the soup, so they don't get soggy.

Cream of tomato Soup with croutones instructions

  1. Melt the butter.
  2. Add Bacon, onions, and carrots and brown lightly.
  3. Add the stock.
  4. Stir to boil.
  5. Remove the eyes from tomatoes, wash them well and squeeze them in the soup.
  6. Make sure the tomato colour is obtain.
  7. Add the Bouquet garni and season light.
  8. Simmer for the approximately an Hour. skim well.
  9. Remove the bouquet parni.
  10. Sieve then pass through a conical strainer.
  11. Return to a clean pan, correct the seasoning.
  12. Serve with fried or toasted croutons separately….

Cut the stale bread into small squares and arrange on a baking sheet. Cream Of Tomato Soup With Croutons. Place the four slices of bread on a cutting board and brush lightly with the melted butter, being sure to butter the corners. Scrumptious, simple tomato soup with the most delectable croutons you'll ever eat! You can serve it as is, but there might be some mighty big chunks of tomatoes and carrots in Then I just pour in a little cream (I didn't use this full amount!) to soften (flavor-wise) the tomatoes a.