(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs. Potato and Shrimp SoupWords of Deliciousness. Potato Carrot Celery Soup Crock Pot Recipes. One of my go-to soup recipes and a reader favorite!

Ingredients of (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs

1. You need 200 g of celery bulb.
2. Prepare 130 g of pealed onion.
3. Prepare 40 g of carrot.
4. It’s 20 g of virgin olive oil.
5. You need 1 kg of cubed potatoes.
6. Prepare 10 g of herb salt.
7. You need 5 g of finely chopped parsley.
8. You need pinch of oregano (dried is fine).
9. Prepare 1 g of estragon (dried is fine).
10. Prepare 200 g of diced/sliced carrots.
11. You need 900 g of hot water (cold is fine).
12. You need 1 tbs of veggie broth powder (optional and to add for taste).
13. It’s pinch of ground pepper.

Reduce heat; cover and simmer for I love potato soup. It is super quick and easy. Cream of celeriac soup Potato soup with cream Very good soup of celeriac, carrots and potatoes Jerusalem artichoke puree with herbs on a white plate Potato cakes with sour cream. Creamy Potato Soup – AMAZING simple comfort food made without cream-of-anything soups.

(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs instructions

1. With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it's easy to follow should you be preparing everything manually and on stove (just more time consuming).
2. Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5.
3. Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon.
4. Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix.
5. Add herbs, salt and pepper and water.
6. Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min).
7. Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup.
8. Try and adjust salt/pepper to your taste.
9. Serve with a bit of parsley and freshly ground pepper on top.

Carrots, onions, potatoes, celery, bacon, butter There would be times that I would sit with a bowl of oatmeal in front of me and stir it and mix it and stare at it but literally not be able to take even one bite. This classic purée of carrot soup, called potage Crecy in France, is vibrantly colorful and aromatic. It has few ingredients, and carrots are the star, but the carrots are not overpowering. This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without using heavy cream), and always so cozy and delicious! Then add the stock, milk and potatoes.