Easy cream of mushroom soup. My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Jersey.

Ingredients of Easy cream of mushroom soup

1. Prepare 16 oz of sliced mushrooms, chopped into pieces (as small as you like).
2. It’s 4 Tbs of onions, chopped.
3. It’s 2-4 cloves of garlic, minced.
4. It’s 4-6 Tbs of butter.
5. Prepare 6 Tbs of flour, divided.
6. You need 32 oz of chicken broth.
7. Prepare 2 c (1 pint) of cream (either light or heavy depending on preference).
8. It’s 1 tsp of salt.
9. You need 1/2 tsp of pepper.
10. It’s 1/2 tsp of nutmeg.

Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. This classic cream of mushroom soup recipe is one of those. There are not a lot of recipes you can say that about!

Easy cream of mushroom soup instructions

1. Cut mushrooms into slices..
2. In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside..
3. In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft..
4. Blend 4 Tbs flour in the mushroom mixture and blend..
5. Add chicken broth and heat until slightly thickened, while stirring frequently..
6. Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently..
7. When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!.

Cook's Notes for Easy Homemade Cream of Mushroom Soup. What you get is a. step photo and video recipe. homemade cream of mushroom soup recipe will certainly become favourite family soup especially with the kids. while the soup can be served by itself, it also tastes great with toasted bread and topped with crushed pepper. Cream of mushroom soup often relies on a lot more than just cream and mushrooms. Because this ingredient list is so sparse, the salt is key in making the mushrooms taste mushroom-y and the cream taste creamy. Now, if you're thinking: Who knew mushroom stock was so easy?