Cream of Reuben Soup.

Ingredients of Cream of Reuben Soup

1. It’s 1 1/2 tbsp of unsalted butter.
2. It’s 1 1/2 tbsp of olive oil.
3. Prepare 3 tbsp of flour.
4. It’s 32 oz of reduced sodium chicken broth.
5. Prepare 1 cup of shredded Swiss cheese.
6. You need 2 cup of shredded corned beef (or turkey).
7. It’s 1 can of (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry.
8. Prepare 1 cup of half and half.
9. It’s 1 small of onion, minced.
10. You need 1 stick of celery, minced.

Cream of Reuben Soup instructions

1. Heat a soup pot over medium-high heat. Add butter and oil..
2. Sauté onion and celery until soft, about 5 minutes..
3. Add flour and stir until well blended..
4. Add broth and whisk until mixture becomes thick..
5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth..
6. Add the meat and sauerkraut and stir..
7. Stir in the half and half..
8. Simmer for 10 minutes..
9. Season to taste with salt and pepper, and add croutons if desired..