Steak and Potato Cream Soup in Slow Cooker.

Ingredients of Steak and Potato Cream Soup in Slow Cooker

1. Prepare 500 grams of cubed steak (I used saikoro — cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).
2. You need 1 tbsp of oil.
3. You need 4 of potatoes, scrubbed and diced.
4. Prepare 2 of onions, peeled and diced.
5. You need 1/2 tsp of chopped lemon peel.
6. You need of Juice from 1 tsp lemon.
7. It’s 2 tsp of garlic paste.
8. Prepare 1 1/2 tsp of salt.
9. Prepare 500 ml of beef broth.
10. It’s 250 ml of cooking cream.

Steak and Potato Cream Soup in Slow Cooker step by step

1. Brown the beef with oil..
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).
3. Add garlic paste, salt, and beef broth. Stir a bit..
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW)..
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary..