Mushroom cream soup. When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient. But break out of your rut and serve this one to company! Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Ingredients of Mushroom cream soup

1. Prepare 1/2 cup of Mushroom.
2. Prepare 1 of Onion.
3. Prepare 2 tbsp of Butter.
4. You need 2 tsp of Maida.
5. Prepare 8-10 of Black pepper.
6. You need 1-2 of Bay leaf.
7. It’s 1/2 bowl of Cream.
8. It’s 2 cup of Pani.
9. You need of Salt to taste.

A rich, delicious, hearty soup for cold And this soup? Well, it not only makes me want to dance and sing, but it also makes me want to. Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. This easy cream of mushroom soup is a combination of fresh sliced mushrooms, bouillon, and seasonings.

Mushroom cream soup instructions

1. Mushroom ko wash kar le.
2. Pan me butter dale or chopped onion or slice mashrum ko bhune,maida dale or bhun le pepper or salt dale or bhune..
3. Ek alag pan me1chota chopped onion, pepper or bay leaf or pani dal kar boil karein or stock banayein.
4. Mushroom me ye stock dale or 1/2cup cream dale.
5. Low flame par thodi der boil karein.
6. Fir soup ko cheese ke sath garnish karein or serve karein.

Garnish with herbs or a sprinkle of grated cheese. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter. Mushroom soup recipe – Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms.