Apple cupcakes. Line muffin tins with cupcake papers. Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil. Bake until cupcakes spring back when touched in the center.

Apple cupcakes

These healthy cupcakes are supremely tender and full of cozy spice flavor. They basically taste like apple pie, just in cupcake form! This lovely and delicious batch of apple and cinnamon cupcakes is one that you wouldn't want to miss. You can cook Apple cupcakes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Apple cupcakes

  1. It’s 1 cup of all-purpose flour.
  2. It’s 1 tsp of baking powder.
  3. Prepare 1/2 tsp of baking soda.
  4. You need 2 of eggs.
  5. Prepare 1/2 cup of melted butter.
  6. It’s 1/2 cup of caster sugar.
  7. Prepare 1/2 cup of apple puree/ apple juice.
  8. It’s 1 tsp of apple essence (totally optional).

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen. Prepare cake mix batter according to package directions; fold in apples.

Apple cupcakes instructions

  1. In a bowl, mix all purpose flour, baking powder and baking soda..
  2. In another bowl, beat butter and sugar together..
  3. Now beat in eggs, one by one. And add the essence..
  4. Now mix the apple puree / apple juice and beat well..
  5. Fold in the dry ingredients. Add it to the cupcake moulds. Tap to level. And bake for 20-23 minutes on 190º..

Line two standard muffin tins with paper liners; set aside. Whisk together flour, baking soda, cinnamon, nutmeg, and salt in a medium bowl; set aside. And when you don't feel like having an apple pie then these Apple Pie Cupcakes are just the best alternative that you can get. Perfectly spiced cupcakes paired with from-scratch apple goodness… you really can't go wrong with these delicious cupcakes! Indulge in these simple apple pie cupcakes topped with a creamy cinnamon-nutmeg icing for the perfect fall dessert alongside a cup of coffee.

By Sandra