Hide and Seak! Gluten-free Cupcakes. Put the sliced onion, shimeji mushrooms and sliced garlic on the top of fish. Add a tsp of lemon juice and a half tsp of soy sauce. Wrap the foil around the fish.

Hide and Seak! Gluten-free Cupcakes

Spread olive oil or butter on the inside of the loaf pan, then pour in the mixture. Level out the surface of mixture a bit. Check whether it's cooked or not by pushing a stick into the centre. You can have Hide and Seak! Gluten-free Cupcakes using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hide and Seak! Gluten-free Cupcakes

  1. It’s 60 g of rice flour.
  2. Prepare 30 g of potato starch.
  3. Prepare of ■2tbsp olive oil.
  4. You need of ■3tbsp maple syrup.
  5. You need of ■1 egg.
  6. You need of ■1tsp baking powder.
  7. You need of ■a pinch of salt.
  8. Prepare 2 tbsp of milk.
  9. It’s 1 tsp of cocoa powder.
  10. Prepare of #2tbsp cream cheese.
  11. It’s of #2tsp sugar.
  12. It’s of #a bit of food colouring.
  13. You need 1 pack of marble chocolate.
  14. It’s 1 pack of argent.

Great recipe for Japanese Pasta with Shirasu and Cabbage Pasta. A lightly flavored Japanese pasta with spring cabbage, shiso leaf, nori seaweed, and kama-age shirasu (baby sardines). It's one of my most popular recipes! The secret is all in the butter and soy sauce!

Hide and Seak! Gluten-free Cupcakes instructions

  1. Mix all ■ ingredients into the bowl..
  2. Add the flour, milk, cocoa powder to mix..
  3. Pour the mixture into the cupcake cups to 70%. Preheat oven at 180℃, Bake for about 20min. (You can make 6 small cupcakes or 4 medium cupcakes).
  4. While baking the cupcakes, make a lovely cream. Mix all # ingredients into a small bowl until the texture becomes smooth..
  5. Mix the marble chocolate and argent well..
  6. When the cupcakes are baked, let them cool. Then, make a hole into the cupcakes with knife and spoon, put the chocolate filling into the hole and put the lid on. Finally spread the cream on the top, sprinkle the argent to decorate..

Add Swiss Miss hot cocoa mix and eggs, and beat until well blended. Everyone loves cupcakes, and Betty Crocker™ loves creating delicious and easy cupcake and fairy cake recipes. Choose from a range of exciting flavours, like cinnamon, caramel, or strawberry, and don't forget to decorate your creations! Make your cupcakes stand out by shaping them into owls, flowers or ice cream cones – whatever inspires you. For cupcake lovers, you can experient with one of delicious cupcake recipes like our Surprise Easter Cupcakes or gluten-free Carrot Patch Cupcakes.

By Sandra