Plain Cupcake. Find Out How To Make Easy Cupcakes. Place all ingredients in a bowl and beat together until mixture is smooth. Half fill each muffin paper with batter.

Plain Cupcake

Butter isn't going to necessarily get you that, nor is a shortage of eggs or sugar. Dessert is individual molten chocolate cakes. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. You can cook Plain Cupcake using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Plain Cupcake

  1. You need 125 grams of Self Raising Flour.
  2. You need 100 grams of Granulated Sugar.
  3. You need 125 grams of Butter (softened).
  4. Prepare 2 of Egg.
  5. It’s 3 tbsp of Milk.

Easy and simple but can be made individual with a slight twist or a special icing. Basic Cupcake Recipes and Frostings Basic Cupcake Recipes and Frostings. Start with these recipes for chocolate and vanilla cupcakes and frostings, then decorate to your heart's (and stomach's) content. Here is the perfect Plain Cake for serving as breakfast, brunch, a snack or dessert.

Plain Cupcake instructions

  1. Preheat Nostalgia Electrics Cupcake Maker for 3 minutes..
  2. Place flour and butter in a mixer bowl. Use an electric mixer, beat the mixture until just combined..
  3. Add in sugar to the mixture..
  4. Gradually beat in the egg one by one..
  5. Stir in the milk slowly until the mixture turn into creamy form..
  6. Spoon the mixture into piping bag using spatula..
  7. Line in the cupcake liner into Nostalgia Electrics Cupcake Maker..
  8. Fill in the mixture into each liner at 3/4 portion..
  9. Bake for 18 minutes using Nostalgia Electrics Cupcake Maker..
  10. Serve warm.or transfer cupcakes into the cupcake tray and leave to cool..

So many people have made this plain cake recipe with great success. This is how my food and nutrition teacher aka home economics madame taught me how to make cake many years ago. Cream the butter and sugar together in a bowl until pale. Beat the eggs in a separate bowl and mix in along with the vanilla extract. Scoop all of the plain cake batter into the prepared cake pan and use the back of a knife or offset spatula to spread the batter so it's level.

By Sandra