Tart Tangerine Cupcakes (from All-purpose Baking Mix). Tart Tangerine Cupcakes (from All-purpose Baking Mix) step by step. See great recipes for Sandwich Bread (from All-purpose Baking Mix) too! Will try adding orange extract next time!

Ingredients of Tart Tangerine Cupcakes (from All-purpose Baking Mix)

1. You need of BATTER.
2. Prepare 4 c of All-purpose Baking Mix.
3. You need of sweetener equivalent to 1 c sugar.
4. You need 1/2 tsp of sea salt.
5. Prepare 1 c of tangerine or orange juice.
6. It’s 3 of eggs.
7. Prepare of FROSTING.
8. You need 8 oz of cream cheese.
9. Prepare of sweetener equivalent to 3/4 c sugar.
10. Prepare 2 tsp of tangerine or orange juice.

This easy crumble tart is so lovely on the table for a luncheon, brunch, or club meeting, and if you're on snack duty at work everybody will be thrilled for a break from doughnuts. Stir the fruit juice, sugar and oil in a bowl just to mix. Place a cake rack over the tube pan and invert the cake onto. Frangipane, also know as frangipani in Italian and crème frangipane in French, is as rich and velvety as it sounds.

Tart Tangerine Cupcakes (from All-purpose Baking Mix) instructions

1. Preheat oven to 350°F. Place paper liners in 12-cup muffin pan..
2. Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture..
3. Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack..
4. Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes..

It is an almond pastry cream that is used as a filling in tarts, cakes and assorted pastries. It is comprised of creamed butter and sugar, with eggs and finely ground almonds added in. While the cake is baking, prepare the sugar topping by combining the sugar and zest in a lidded jar. Shake the jar until the zest is distributed into the sugar. Remove the lid and set aside until it is time to glaze the cake.