Banana, Pineapple, & Coconut Cupcakes. We Have Almost Everything On eBay. This was the BEST banana bread recipe I have ever tasted and the first one I had ever tried making! This recipe is just what I was looking for for pineapple and banana without yogurt which I didn't have.

Banana, Pineapple, & Coconut Cupcakes

Use up those ripe bananas and have a slice! Today's version of the classic takes a little bit of a tropical turn. I've added in crushed pineapple, and it adds the most perfect subtle sweetness and moisture! You can have Banana, Pineapple, & Coconut Cupcakes using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banana, Pineapple, & Coconut Cupcakes

  1. It’s of The vanilla base cake.
  2. Prepare 3 cup of all-purpose flour.
  3. It’s 2 cup of sugar.
  4. Prepare 1 stick of salted butter, softened.
  5. Prepare 3 of eggs.
  6. You need 2 tbsp of vanilla extract.
  7. It’s 1 packages of vanilla pudding mix.
  8. It’s 2 tsp of baking powder.
  9. It’s 3 tbsp of Crisco shortening.
  10. You need of The mix-ins.
  11. You need 24 oz of can pineapple chunks.
  12. It’s 1 packages of coconut flakes.
  13. You need 2 of ripe bananas.

In separate bowl,mix eggs,oil,banana,vanilla& pineapple until well combined. Add wet ingredients to dry ingredients,stir just until moistened. This pie full of custard is generously topped with banana slices dipped in lemon juice and crushed pineapple. Then it's completely covered with a fluffy whipped topping.

Banana, Pineapple, & Coconut Cupcakes instructions

  1. Chop the pineapple chunks into four smaller pieces per chunk. Chop the bananas into small pieces about the same size. Combine by folding in the fruits and two handfuls of coconut flakes with the vanilla cake batter. Add or leave out the mix-ins as desired..
  2. Preheat oven to 350°. Combine all the vanilla base cake mix ingredients with a hand mixer until smooth..
  3. Drop into cupcake tins, filling to just under the rim. Bake for 20 minutes (right when they turn golden brown) and then decorate with vanilla frosting and coconut flakes!.

Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. To freeze banana and pineapple, chop them in small pieces and put them on a baking tray in a single layer. Keep using whenever you need them. Pineapple banana bread is a fun new twist off of the regular old banana bread!

By Sandra