Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. Great recipe for Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. I make it because I am hungry!! See great recipes for Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant too!

Ingredients of Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

1. Prepare of Genoise Sponge.
2. It’s 4 of Eggs.
3. It’s 2/3 cup of Caster Sugar.
4. Prepare 1/4 tsp of Salt.
5. It’s 1/2 cup of Cake Flour.
6. It’s 2 tbsp of Cocoa Powder.
7. It’s of Whip Cream.
8. Prepare 1 cup of Heavy Cream.
9. Prepare 1 tsp of Vanilla Extract.
10. Prepare 1 tbsp of Sugar.
11. It’s of Fondant.
12. It’s 1 of Fondant.
13. You need 5 dash of Blue Food Coloring.

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Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant step by step

1. 1) Genoise Sponge.
2. Beat eggs , sugar and salt..
3. Use electric hand mixer and beat over warm water until the foam rises up..
4. Sift in flour and cocoa powder..
5. Gently fold together with a spatula. Not break the egg foam..
6. Scoop the batter into the cupcakes liners about 2/3 full..
7. Bake for 195 C for 11 minutes.
8. Let it cool completely on a wire rack..
9. 2) Whipping Cream.
10. Pour Cold whipping cream into a bowl..
11. Whisk for 2 minutes then add sugar and vanilla extract..
12. Continue whisking until stiff..
13. Pour the cream in the pipping bag..
14. Cut the end and pipe on cooled cupcakes..
15. 3) Fondant.
16. Knead blue food coloring with fondant..
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
18. Decorate the fondant on the cupcake..

See more ideas about Sponge cake recipes, Cake recipes, Cake. See more ideas about Cake recipes, Cupcake cakes, Desserts. If you've not heard of a Swedish Princess Cake before then you are in for a treat! It's made up of layers of light genoise sponge, filled with creme pattiserie, jam and whipped cream. Then it's covered with green coloured marzipan and decorated with dark chocolate and sugar flowers.