How to roll the Natto Roll  Smelly? Delicious?. Stay home then let's cooking at your kitchen, I would love to share my Japanese pro recipe for everyone on this opportunity. How to prepare delicious Japanese fermented soy beans / natto at home with Chef Dai. Sticky, smelly and slimey are a few descriptives that people use when.

Ingredients of How to roll the Natto Roll  Smelly? Delicious?

1. It’s 2 pack of Natto.
2. You need 450 g of Sushi rice.
3. Prepare 5 of Nori sheets.

Best nattō brand: What does nattō taste like? Pretty smelly, cheesy-stank, with a stringy texture. I may have rolled around on my couch for a few minutes and whined to my boyfriend, who likes nattō, then reluctantly gone back to the kitchen. It's the hardest question to answer about natto, the sticky Japanese breakfast staple made from fermented soybeans.

How to roll the Natto Roll  Smelly? Delicious? step by step

1. If you have square shape of Nori (Seaweed sheet) that need to cut it into half. There are long side and short side then fold and cut off the long side in half..
2. Place a Nori sheet on "Makisu" (Bamboo mat), spread 90g Sushi rice on Nori. Need to make a space front(5mm) and back side(1cm) this time..
3. Add the Natto on the middle of rice, then roll it up! If you don't have image for it what I prepared the recipe's video !! ↓.
4. ”Coozy Life Natto Roll" on my YouTube channel (^^♪ It's a small channel, please follow me !.

So you come back from Japan and know how to make natto. Did you start doing it just as a hobby? So how do you make natto? First, you either boil or steam soybeans. Natto is one of those legendary really odd traditional foods that you probably have had to grow up with to appreciate, in the same league as Scottish They are an excellent source of protein, and easily digestible, so if you can stand the smell and texture they are probably great additions to your food plan.