Delicious Rasberry-Peach "Dump Cake".

Ingredients of Delicious Rasberry-Peach "Dump Cake"

1. You need 1 can of Rasberry Pie Filling (540mL).
2. Prepare 1 can of sliced peaches with juice (large can).
3. It’s 1 box of ANY dry cake mix you want …I used Cherry Chip.
4. Prepare 1 1/2 stick of butter.

Delicious Rasberry-Peach "Dump Cake" instructions

1. Preheat oven to 350°F ….Dump can of peaches in a cake pan …dump can of pie filling on top of peaches, combine well.
2. Pour dry cake mix on top covering all fruit do not mix it!.
3. Slice butter and layer on top of the dry mix ….bake for 45mins-1hour …serve with whipped cream 🙂 ..its that easy!!! And its so freaking good there was no chance of leftovers …my family loved it..