Delicious Rasberry-Peach "Dump Cake".
Ingredients of Delicious Rasberry-Peach "Dump Cake"
- You need 1 can of Rasberry Pie Filling (540mL).
- Prepare 1 can of sliced peaches with juice (large can).
- It’s 1 box of ANY dry cake mix you want …I used Cherry Chip.
- Prepare 1 1/2 stick of butter.
Delicious Rasberry-Peach "Dump Cake" instructions
- Preheat oven to 350°F ….Dump can of peaches in a cake pan …dump can of pie filling on top of peaches, combine well.
- Pour dry cake mix on top covering all fruit do not mix it!.
- Slice butter and layer on top of the dry mix ….bake for 45mins-1hour …serve with whipped cream 🙂 ..its that easy!!! And its so freaking good there was no chance of leftovers …my family loved it..