Candy's Delicious Enchiladas. Quinoa Enchilada Casserole – A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness! These delicious Instant Pot enchiladas were a labor of love crafted by my mother and aunt as I watched in the kitchen. They were determined to find that perfect enchilada recipe that could feed a.

Ingredients of Candy's Delicious Enchiladas

1. It’s 2 tbsp of lemon pepper.
2. You need 2 tbsp of salt.
3. Prepare 1 tbsp of pepper.
4. You need 1 tbsp of garlic powder.
5. Prepare 12 medium of freshest corn tortillas.
6. Prepare 1/3 cup of oil.
7. Prepare 2 1/2 cup of Monterey Jack Cheese.
8. Prepare 1/2 bunch of green onions.
9. You need 1/2 can of olives.
10. You need 1 tsp of Chili powder.
11. It’s 1 medium of white onion.
12. Prepare 1 1/2 lb of Ground Beef.
13. It’s 1 can of medium red enchilada sauce.

Spoon remaining enchilada sauce over enchiladas; cover with cheese. An "enchilada" is a rolled tortilla with filling inside covered with a spicy sauce. Green Enchiladas can be filled with a variety of ingredients, including beans, vegetables, cheese, meat, seafood or. A delicious, comforting vegetarian enchilada casserole served with all the traditional sides.

Candy's Delicious Enchiladas instructions

1. First add 2 tablespoons of oil to skillet.
2. Dice medium white onion and add to hot skillet.
3. cook onions down until sauted then add uncooked beef to pan.
4. Cook ground beef and add Salt,lemon pepper,pepper,chili powder, garlic powder.Cook thoroughly until meat is brown.Then drain meat.
5. Next add remainder of oil to a new skillet and fry each corn tortilla.Place cooked tortillas on a plate with at least two layers of paper towels to catch extra grease.
6. Next add ground beef and a nice amount of cheese inside a tortilla.place beef and cheese filling on edge of tortillas and roll into a wrap.repeat this step with all twelve tortillas.place in plan.depending on what kind of pan you use it will be a tight fit but fill whole pan..
7. Once all tortillas are filled and rolled pour can of enchilada sauce over all enchiladas.
8. Add remaining Monterey Jack Cheese over top.
9. Then add sliced green onions and olives on top.
10. Bake at 375°F for 15-20 minutes or personal preference.I usually leave it in long enough to melt cheese and get the dish hot..
11. For a side I usually slice up lettuce and add salsa.Its so yummy.Enjoy!.
12. The key to the best enchiladas is to use fresh ingredients especially the corn tortillas.

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