Simply Delicious Squash Casserole "Revisited". After my first exploration with kabocha squash, I've repeated the same formula over and over: cut into slices, roast with olive oil. Delicious meatloaf topped with garlicky mashed potatoes, melted cheese and bacon. Delicious Omelet and Potato Breakfast Bites – Ella Claire.

Simply Delicious Squash Casserole "Revisited"

This book has revisited and reinvented pudding in just about every imaginable form. "Clio Goodman has a talent for transforming simple, elemental ingredients into amazing desserts. Puddin' brings back memories of simpler times, and coming back to pudding is a return to an elemental form of inspiration. C. & Lewanzik, D. 'No cost of echolocation for flying bats' revisited. You can have Simply Delicious Squash Casserole "Revisited" using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simply Delicious Squash Casserole "Revisited"

  1. You need 350 of " Preheated Oven.
  2. It’s 2 Tablespoons of Olive Oil.
  3. Prepare 2 Tablespoons of Butter.
  4. It’s 5 Cups of Yellow Squash and Zucchini Medium Diced.
  5. You need 1 of Medium Onion Medium Diced.
  6. You need 1/2 Teaspoon of Freshly Ground Black Pepper.
  7. Prepare 1 1/2 Teaspoons of Seasoning Salt.
  8. You need 2 Teaspoons of Worcestershire Sauce.
  9. You need 2 Cloves of Garlic Finely Minced.
  10. Prepare 2 of Eggs & 1/2 Cup Whole Milk Beaten Together.
  11. It’s 1 1/4 Cup of Shredded Colby Cheese.
  12. You need of 15 Butter Crackers Divided.
  13. Prepare 1/4 Cup of Crushed French Fried Onions.
  14. You need 1/4 Cup of Shredded Parmesan Cheese.

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Simply Delicious Squash Casserole "Revisited" instructions

  1. In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute..
  2. Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this..
  3. Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes..
  4. When done let rest for 30 minutes. Serve and enjoy!!.

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