Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. From Authentic Loop Churros to OREO Churros, you'll want.

Ingredients of Churros

1. Prepare of flour.
2. You need of water.
3. You need of sugar.
4. It’s of salt.
5. You need of butter.
6. Prepare of vanilla.
7. It’s of large eggs.
8. It’s of Topping.
9. You need of sugar.
10. Prepare of ground cinnamon.

Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.

Churros step by step

1. Over medium heat add water sugar salt butter in a pan cook till it boil.
2. When it boil add vanilla and flour and mix lower the heat and mix for few minutes.
3. Make sure the flour cooked no white flour and dough move easy in pot.
4. Remove dough and add to the mixer let it cool for few minutes.
5. Start adding one egg at time and mix the dough will be soft.
6. Oil over medium heat to high start pumping using star head and scissor drop them in oil and cook Flip them once.
7. Take them out on a paper towel to dry for a minute then rub them with cinnamon sugar enjoy 😉.

The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Remove from the oil, and drain on. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.