Crispy beef. I know this is just as good as the crispy beef I've ordered at a local chinese restaurant around our area. Homemade takeaway style crispy beef is a lot easier than you think to make and it tastes so much better than a chinese delivery give this recipe a try! Super crispy beef tossed with a sweet and sticky sauce – better than take out!

Ingredients of Crispy beef

1. Prepare of lean round steak, sliced very thin.
2. You need of eggs.
3. Prepare of cornflour (added 1 tsp of cornstarch to white flour).
4. Prepare of Salt.
5. You need of hot chili sauce.
6. Prepare of honey (I like spicy more than sweet).
7. It’s of soy sauce.
8. It’s of large carrots, sliced very thin (I used my peeler to shave these).
9. It’s of spring onions, cut thin.
10. Prepare of vegetable oil or coconut oil.
11. Prepare of Soba or fettuccine noodles (I didn't have Soba noodles on hand).
12. You need of Fresh bean sprouts, if desired.

I don't remember ever eating Taco Bell when we weren't in the. Crispy beef tossed in a umami hot sauce packed with fried shallot, chili flakes, and Sichuan peppercorns. Remove the beef from the marinade, coat the beef in cornflour and plunge the batons individually into the batter before deep-frying until crispy (the fried batter coating should have miniature holes. Crispy orange beef typically starts with strips of sliced beef, but here we're swapping in quicker-cooking, budget-friendly ground beef.

Crispy beef instructions

1. Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you can't overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside..
2. Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up..
3. Put on top of the noodles and serve..

Before doing anything else, take the beef out of the fridge. Tips for Beef and Ground Beef. In order to effectively freeze beef, you'll want to limit its exposure to air. This not only prevents the production of freezer burn, but also extends its shelf. This Crispy Chilli Beef recipe fits in perfectly if you're following a calorie controlled diet, and works How do I reheat Crispy Chilli Beef?