Turkey and Pasta with Peanut Sauce.
Ingredients of Turkey and Pasta with Peanut Sauce
- You need 6 oz of dried fettuccine or linguine.
- It’s 2 cup of fresh pea pods.
- You need 1 cup of cooked turkey or chicken strips.
- Prepare 1 cup of fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained.
- Prepare 2 tbsp of creamy peanut butter.
- You need 1 tbsp of lime or lemon juice.
- It’s 1/4 tsp of crushed red pepper.
- Prepare 1 clove of garlic, minced.
- Prepare 1/4 cup of reduced-sodium chicken broth.
- Prepare 1 tbsp of reduced-sodium soy sauce.
Turkey and Pasta with Peanut Sauce instructions
- Cook pasta according to package directions..
- Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple..
- For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through..
- Add sauce to the pasta mixture. Gently stir to coat pasta with sauce..