Chicken lasagna rolls. Alfredo Chicken Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. Whether for an everyday meal or a special occasion, this is a fun and creative way to serve lasagna. Chicken and almonds add a tasty new twist.—Virginia Shaw, Modesto.
Ingredients of Chicken lasagna rolls
- It’s 4 of chicken breast cooked and shredded.
- It’s 12 of cooked lasagna noodles.
- Prepare 4 tbs of butter.
- Prepare 1/4 cup of minced onion.
- You need 1/4 cup of diced red peppers.
- Prepare 1 of Roma tomato diced.
- It’s 2 cloves of garlic.
- It’s 5 tbs of flour.
- You need 4 cups of chicken broth.
- It’s 1/2 cup of heavy cream.
- You need 4 cups of mozzarella shredded.
- Prepare 1 tsp of chipotle garlic seasoning.
- You need 1 tsp of salt.
- You need 1 tsp of Montreal chicken seasoning.
I was looking for something that would I wish you the best, which of course includes baked pasta. On a clean surface, assemble the roll-ups. Start by laying a cooked lasagna noodle flat. Enjoy this delicious Individual Chicken Lasagna Rolls recipe from Perdue.
Chicken lasagna rolls instructions
- Cook and shred chicken (I cooked in instant pot with 1 cup water and chicken seasoning 8 minutes) shred in kitchenaid mixer with paddle attachment or shred with forks.
- Boil lasagna noodles and rinse in cold water.
- In a saucepan or deep frying pan sauté butter, onion, garlic, pepper and tomato until soft.
- Add flour and whisk in chicken broth at medium heat until it thickens.
- Turn off heat and add heavy cream whisking together.
- Put some sauce in the bottom of a baking dish (use a 9x 13 for 12 rolls or use a square dish for 9 rolls).
- Place shredded chicken and shredded mozzarella on lasagna noodle and roll up. Place rolls next to each other in the baking dish.
- Cover rolls with the sauce and top with shredded mozzarella.
- Bake 350 for 30 minutes.
Roll the mixture into the lasagna noodles. Then pour the sauce over the top and bake! We could eat Cheesy Southwest Chicken Lasagna Rolls every week and never get tired of them. Spoiler: Caesar is way better on pasta than it is on romaine. Get the recipe from Mother Thyme.