Chicken Lasagna. This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful. The Parmesan on top gets such a wonderful taste and color.
Ingredients of Chicken Lasagna
- Prepare 9 piece of Lasagna Noodles.
- Prepare 4 piece of Boneless Chicken Breasts (more if needed).
- It’s of Spaghetti Sauce.
- You need of Cheddar Cheese.
- Prepare 1 of Onion.
- You need 1 of Green Pepper.
- You need of butter.
- It’s of Salt.
- Prepare of black pepper.
- It’s of cayenne pepper.
- Prepare of chopped parsley.
- It’s of paprika.
- Prepare of onion powder.
- You need of garlic powder.
- Prepare 1 of Egg.
- It’s cup of ricotta chees.
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Chicken Lasagna instructions
- Cut the chicken breast into small chunks, but not mushy or tiny pieces. Then set aside..
- Chop up the onion and green pepper and set aside..
- In large pot, boil hot water and place lasagna noodles inside..
- While noodles are boiling, Spay large skillet, or use butter, Put chopped chicken into skillet at Mid Temp..
- Keep turning chicken, don't let it stick to pan and burn. Use a top to cover chicken and drain fat..
- After you drain chicken add and mix salt, black pepper, Cayenne pepper, paprika, onion powder, garlic powder, chopped parsley, season well..
- Once season is mixed add onions and green peppers, add a little more butter.
- Once chicken is seasoned and cooked, add spaghetti sauce and put stove on low, to keep warm but not burn..
- In small bowl mix egg ricotta cheese until fluffy..
- Drain noodles, leave in drain bowl so it doesn't stick to the pot..
- In 13 by 9 pan spread a little spaghetti sauce at the bottom to keep Noddles from sticking. Place Noddles in pan in sets of 3's..
- Place Noddles first then spread ricotta cheese, then chicken sauce, the Cheddar cheese. Make 3 layers..
- Place in oven for 30 to 35 mins. Take out when done let cool for 10 mins and enjoy..
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