Spaghetti Squash Lasagna with Broccolini.

Ingredients of Spaghetti Squash Lasagna with Broccolini

1. Prepare 2-1/2 of to 3 lb spaghetti squash.
2. You need 1 t of evoo.
3. You need 1 bunch of broccolini, chopped.
4. It’s 4 cloves of garlic, minced.
5. Prepare 1/4 tsp of crushed red pepper, optional.
6. Prepare 2 T of water.
7. Prepare 1 c of shredded Mozzarella cheese.
8. You need 1/4 c of Parmesan cheese.
9. It’s 3/4 tsp of Italian seasoning.
10. It’s 1/2 tsp of salt.
11. It’s 1/4 tsp of black pepper.

Spaghetti Squash Lasagna with Broccolini instructions

1. Position oven racks in upper and lower thirds; preheat oven to 450°F..
2. Cook squash using either microwave or oven method. Cut in half lengthwise..
3. In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl..
4. Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish..
5. Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well..
6. Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan..
7. Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min..