Eggplant lasagna. Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! This eggplant lasagna is the perfect solution for a dish with tons of flavor without missing the pasta. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. "It is a delicious lasagna using eggplant instead of pasta." This eggplant lasagna from Delish.com is cheesy and completely meat free.

Ingredients of Eggplant lasagna

1. It’s 2 of eggplants.
2. Prepare of Olive oil.
3. Prepare of Garlic powder.
4. It’s of Onion powder.
5. You need of Oregano.
6. You need of Basil.
7. It’s of Salt.
8. You need of pepper.
9. You need 1 jar of marinara sauce or favorite spaghetti sauce.
10. You need of Mozzarella cheese.
11. Prepare of Hot sauce optional.

While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan Eggplant and zucchini can be used to make this lasagna, but I think eggplant works best and is in. Eggplant stands in for traditional noodles in this robust low carb eggplant lasagna dish. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Eggplant lasagna step by step

1. Cut eggplants and then in a bowl mix all seasonings with Olive oil (use whatever seasoning you like or have on hand).
2. Place eggplant on cookie sheet and with grilling Brush add seasoning mixture to each slice on both sides cook on 400 to 8-10 mins remove from oven.
3. In a 13×9 baking dish put a small layer of sauce down so it don’t stick then place eggplant in the dish add sauce then cheese Repeat till all eggplant is used..
4. Cook on 400 till cheese melts.
5. In this picture you can see I only had 4 slices left I just put it on top and all the rest of the sauce and spread it out the best I could and cover it with cheese..
6. Notes- you can add other veggies or meat in the sauce. I severed this with cheesy bread. Salad would go with this as well..
7. If adding other veggies like squash and zucchini make it the same way as the eggplant..
8. .

Great for a gluten-free lasagna option or just for sneaking in a. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Low Carb Eggplant Lasagna Recipe Without Noodles – Gluten-Free – This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer. Spread the remaining tomato sauce on top and fold in the parchment to cover the lasagna.