Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

Ingredients of Lasagna

1. Prepare 250 g of lasagna sheet.
2. It’s 200 g of minced beef.
3. Prepare 1 of onion.
4. It’s 2 of gloves garlic.
5. You need 1 of carrot.
6. Prepare 1 of tomato.
7. You need 100 g of tomato sauce.
8. You need of salt.
9. It’s of pepper.
10. It’s of oil.
11. You need of cheese(shredded).
12. It’s of white sauce.
13. You need 2 tbsp of flour.
14. It’s 3 tbsp of butter.
15. You need 2 cups of milk.
16. You need of salt.
17. It’s of pepper.

You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagna is always a good crowd pleaser, as it can be meatless.

Lasagna instructions

1. Cook the onion,with garlic next minced beef with the tomato mix well,,then add the carrot cook for 5mins,add the tomato sauce with salt and pepper let it cook for about 10mins set aside.
2. For the with sauce in the pan butter and flour,with the milk salt and peppermix well until thicken set aside.
3. Preheat the oven into 180degree while preparing,Ready for the layer first put the lasagna sheet next with beef and on top the with sauce with the cheese,continue the arranging until its finish.
4. Cook in 30mins and its ready.

Get a Lasagna mug for your friend Zora. Add lasagna to one of your lists below, or create a new one. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). For everybody that loves to cook lasagna at home!