Pasta Carbonara.

Ingredients of Pasta Carbonara

1. Prepare 250 g of spaghetti (or any other pasta).
2. Prepare 125 g of bacon.
3. Prepare 2 of eggs.
4. It’s 2 of table spoons of shredded parmesan cheese (or pasta cheese).
5. You need 1 of tooth of garlic.
6. Prepare of Olive oil.
7. Prepare of Salt.
8. It’s of Pepper.

Pasta Carbonara step by step

1. Put water for pasta to boil, add a pinch if salt.
2. Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there.
3. Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot..
4. Once water start boiling put your pasta to cook.
5. Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook..
6. Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!.