Cajun chicken shrimp and bacon pasta. Pasta loaded with Cajun spiced chicken, shrimp, veggies, cream, and parmesan. This Creamy Cajun Chicken and Shrimp pasta recipe is an easy Cajun spice along with cheese and cream make the most delicious combo that's to die for. This Creamy Cajun Chicken and Shrimp pasta recipe uses all.

Cajun chicken shrimp and bacon pasta

Or, in place of or in addition to, you could add shrimp. Then treat yourself to THIS Creamy Chicken and Bacon Pasta! 😉 – Nagi xx. You could skip the butter and use the bacon fat instead. You can cook Cajun chicken shrimp and bacon pasta using 11 ingredients and 7 steps. This is how you achieve that.

Ingredients of Cajun chicken shrimp and bacon pasta

  1. You need 1 pkg of bacon.
  2. It’s 1 pkg of shrimp.
  3. Prepare 7 of chicken tenderloins cubed.
  4. Prepare 1 carton of heavy cream 8 ounces.
  5. Prepare of Cajun seasoning.
  6. Prepare of Soul food seasoning.
  7. Prepare of Minced garlic.
  8. You need of Pepper.
  9. You need of Parsley.
  10. It’s of Penne pasta or any noodle of your choice.
  11. It’s of Grated Parmesan.

But it will taste much more bacony, bordering on greasy rather than buttery creamy sauce (depending on how fatty the bacon is), and the colour will be light brown. I'm back with a quick and easy vegan recipe that the fam will love! Spice this up or tone it down. Whichever you prefer, this dish definitely.

Cajun chicken shrimp and bacon pasta instructions

  1. Start by cubing your bacon and chicken and detailing the shrimp..
  2. Get out 3 pans.. A big soup pan with water for the noodles.. Cook your bacon and add olive oil and minced garlic in the other 2 frying pans. Add chicken in one and shrimp in the other.
  3. Time for seasoning! Add your Cajun seasoning and soul food seasoning to the chicken and shrimp. Cook for about 6 mins or so..
  4. Drain your noodles and add butter and a pinch of Cajun seasoning to the noodles..
  5. Now combine all your meats.. In one big pan. Bacon, shrimp and chicken!!! Heat it for about 2 mins or so to get a golden brown on the chicken and shrimp..
  6. Now let's add the heavy cream, parsley and handful of Parmesan! Let it simmer for 1.5 mins. Now add the noodles and a 1/4 cup of milk and the rest of The Parmesan and cover for about 6 mins or until the cheese is melted..
  7. You can add more Cajun seasoning if you like more of a heat 😀 hope you enjoy this recipe as much as I did!!!.

Creamy Cajun Chicken Pasta – cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato This creamy cajun chicken pasta recipe is very versatile! Use any kind of chicken you have at Or use shrimp to make creamy cajun shrimp pasta. I only use green peppers here, but you can. Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house!