CrockPot Easy Creamy Chicken Enchilada Pasta 🍝.

Ingredients of CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

1. You need 2 packs of boneless, skinless chicken thighs.
2. It’s 1 (16 ounce) of jar salsa.
3. It’s 10 cloves of garlic, minced.
4. It’s 1/8 teaspoon of black pepper.
5. You need 1 tablespoon of oregano.
6. Prepare 3 tablespoons of taco seasoning mix.
7. Prepare 1 can of red enchilada sauce (10 ounce).
8. Prepare 1 (8 ounce) of package cream cheese, softened.
9. You need 1 (8 ounce) of package 4 -Cheese blend.
10. It’s 1 box (16 ounce) of Cellentani pasta.
11. You need of Salt for boiling water.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 step by step

1. Rinse and pat dry your chicken thighs…….
2. Place thighs in bottom of crockpot……
3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well……
4. Cover and cook on low for 8 hours, stirring occasionally…….
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 – cheese blend……
6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy……
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well…..
8. Serve and enjoy 😉!.