#Chocolate Ganash Pastries#.

Ingredients of #Chocolate Ganash Pastries#

1. It’s 1 Cup of All Purpose Flour -.
2. You need 50 g of Cocoa powder -.
3. Prepare of Condensed milk-200g.
4. Prepare 100 g of Butter -.
5. It’s 100 g of Curd -.
6. You need 1/2 cup of Dry Fig Chopped -.
7. You need of Milk – 1/2 cup 75 ml.
8. Prepare 1 tsp of Baking Soda -.
9. It’s of For Chocolate Icing:.
10. It’s 200 g of Condensed Milk -.
11. Prepare 4 tbsp of Cocoa powder -.
12. Prepare 50 g of Butter -.
13. Prepare 1/4 cup of Whipping cream.
14. It’s 1 tbsp of Cocoa powder.

#Chocolate Ganash Pastries# step by step

1. Grease and dust baking tin..
2. Preheat oven to 180 degrees..
3. Measure and keep the dry figs ready..
4. Sieve together maida, cocoa & baking soda..
5. Beat butter and dahi until light and creamy..
6. Add the sieved ingredients, milk and Condensed Milk..
7. Add the dry figs chopped & pour into greased tin..
8. Bake in the preheated oven for 25 -35 minutes.
9. Bake till tooth pick inserted in the center comes out clean..
10. Allow to cool in tin for 5 minutes.
11. Mix together butter, cocoa and Condensed Milk and beat well..
12. Microwave for 20 seconds. Mix thoroughly..
13. Spread over cake & leave to set..
14. Beat whipping cream till peak form add cocoa powder mix well..
15. Cut the cake in equal six parts in shape of pastrie..
16. Trasfer cream to pipping bag.
17. By star Nossel make small frosting over it..