Pisang Bolen (Banana with Chocolate Cheese Pastry). Pisang bolen is a very well known snack in Indonesia. Basically, it's pastry filled with banana and for variation, they add sugar or cheese or chocolate sprinkle. On this recipe, I use a store bought puff pastry and ripe plaintains.

Ingredients of Pisang Bolen (Banana with Chocolate Cheese Pastry)

1. Prepare 2 sheets of puff pastry.
2. You need 2 of banana, cut into 6 slices.
3. It’s of Cheddar cheese cut into 6 slices (or your favorite firm cheese).
4. You need 1 of egg yolk.
5. It’s 1 teaspoon of oil or water or milk.

I want to share this dessert to all of you. quick and easy!. Pisang Bolen (Banana with Chocolate Cheese Pastry) Normally we make our own dough but this time I just use easy way with puff pastry. #. Roti bolen is Indonesian baked bread pastry with crust layers similar to those of croissant, baked flour with butter or margarine layers, filled with cheese and banana. The cake demonstrate European pastry influences.

Pisang Bolen (Banana with Chocolate Cheese Pastry) step by step

1. Cut one sheet of puff pastry into two parts each. Flatten and place one piece of banana, slices of cheddar cheese, and about 1 tablespoon of chocolate sprinkle at the center of the dough, pinch to seal, and gently shape it. Place into a baking pan..
2. Preheat oven 180 °c. Brush the top of puff pastry with egg wash (1 egg + 1 teaspoon oil, mix together), or water or milk wash (just some milk). And sprinkle with chocolate and Bake in preheated oven for 20-25 minutes, or until golden brown..

See also Tokyo Banana; Mocha Nougat. Pisang Bolen khas Bandung; Japanese Pillow Cake Chiffon Red Velvet; Es Teler Cake; Lapis Legit Cadburry New York Cheese Cake; Strawberry Short Cake. Chocolate Lava; Apple Pie Eclair; Fruit Flan. Lihat juga resep Bolen Pisang dg Puff Pastry enak lainnya! Bisa ikutan naik kelas bersama grup #dkitcheners_ deh yang kali ini idenya mba Andika Shelly S,olahan puff pastry home made.