Vienna Pastry Puff. Curbside Pick-up Available Vienna Pastry Puff instructions. Pastry puff ready to use, usually sold in frozen, then you need to thaw it. Cut half lengthwise, then cut triangle.

Ingredients of Vienna Pastry Puff

1. Prepare 1 Packet of Ready to use Pastry Puff.
2. Prepare 10 Pcs of Smoked Vienna, cut half.
3. It’s of Cheddar Chesse.
4. You need 1 of Egg for brushing.

How to Cook Puff Pastry Vienna Sausage Flowers. Skewer a sausage lengthwise through the middle and make parallel cuts until the knife reaches the skewer. Discard both ends of the sausage, then carefully bend it so that its ends touch each other. Place the bent sausage on a puff pastry disc.

Vienna Pastry Puff instructions

1. Pastry puff ready to use, usually sold in frozen, then you need to thaw it..
2. Cut half lengthwise, then cut triangle..
3. Take one triangle on board, dust with flour so it’s not sticky, and roll it with rolling pin just to make the thickness even. Then put half vienna and cheese, then roll it close..
4. Put on the baking tray, brush it with egg before put it in the oven at 200C for 23-25 minutes..
5. Ready to eat as snack!.

Lay a parchment paper on a baking tray and place on it the wiener rolls. Make small cuts in the pastry on the top of each roll. Spread whisked egg on the rolls, and then sprinkle dried oregano, and black sesame seeds. See more ideas about Desserts, Pastry, Dessert recipes. Puff pastry wrapped around our in-house prepared banger sausage meat.