Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice. Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice instructions. Peel all thyme off of sprigs. Get whole black pepper and pix in spice grinder till course.
Ingredients of Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice
- Prepare 4 of chix breast.
- It’s 2 cup of Bourbon ( choose your favs.
- You need 1/2 cup of brown suger.
- You need 8 sprigs of fresh thyme leaves.
- Prepare 4 tbsp of All spice.
- You need 4 tbsp of black pepper course ground.
- Prepare 3 of rosemary twigs.
Great recipe for Smoky Thai cucumber salad. It's like a cooked ceviche but has this nice sweet spicy smoky flavor with the refreshing hit of cucumber and tart of the shallots [Photographs: J. Kenji Lopez-Alt] Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze with complex orange flavor. The Chinese take-out classic, made in your own kitchen.
Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice step by step
- Peel all thyme off of sprigs.
- Get whole black pepper and pix in spice grinder till course.
- Mix all ingredients together and taste and adjust to your liking.
- Add chix breast to marinade and put in rosemary twigs and throughly cover everything.
- Let sit for 12 hours – 24 and then pull out, grill for sear marks, finish in over at 330 for 15-25 mins depending on breast size.
- Pull out and enjoy.
Why this recipe works: A balanced sauce has plenty of vinegary kick to balance out the cloying sweetness that most restaurant versions have. I cut the browned chicken into chunks but would cut into smaller bite sized pieces next time. Would use more flour next time to thicken bit more. Skip the same old boring barbecue sauce and opt for a sticky malt vinegar, bourbon, and maple syrup glaze to slick up these boiled-and-baked pork ribs. Get This Recipe Julian Broad Sweetwater Catering Co. is a company in Petoskey, MI that provides catering services across Northern Michigan.