Tricolore easy puff pastry pizzas with chorizo. Spread one sheet of ready rolled puff pastry. These are the bases for your two pizzas! Quick and easy pasta dish which puts salmon front and centre.

Ingredients of Tricolore easy puff pastry pizzas with chorizo

1. Prepare of Ready rolled puff pastry.
2. It’s of Passata or bolognese sauce or similar red sauce.
3. You need of Chorizo (cut into cubes).
4. You need of Fresh mozzarella (cut into slices so it can be broken apart easily).
5. It’s of Fresh basil.
6. Prepare of Cherry tomatoes (halved).
7. You need of Chilli flakes.
8. You need of Salt.
9. Prepare of Pepper.
10. You need of Olive oil.

Here's another version of my naan bread pizza, spicy chorizo! So easy to make and really delicious. #naanbread #bread #pizza #lowcaloriemeals #chorizo #cheese Eats by Vimbiso. Add the rinsed red lentils and canned lentils (do not drain). Add the stock and softened coconut cream and stir.

Tricolore easy puff pastry pizzas with chorizo instructions

1. Prepare: Gather your ingredients (see photo). Set oven to 220C (fan assisted). Pop in your stone pizza base if you have one (optional)..
2. Spread one sheet of ready rolled puff pastry. Cut it into two rectangles, each approx 25cm by 30cm. These are the bases for your two pizzas! Score a line along the edges, about 1cm from the edge. This will become the crust..
3. Spread a thin layer of the sauce on each base. Be sure to keep the sauce, and all toppings, within the scored rectangle..
4. Add the other toppings to the two bases: Tear bits of the mozzarella and distribute them. Distribute the cherry tomatoes. Distribute the chorizo bits. Sprinkle with chilli flakes. Add some fresh ground pepper. Finally add some fresh basil on top..
5. Pop one of the pizzas in the oven to bake. Duration is tricky and really depends on your oven. A minimum of 5 mins is likely, but you'll need to keep a careful eye after this to make sure the crusts don't start to burn. For our two, it took about 6 mins and 7 mins..

Line a baking tray with parchment paper. Cut into the pastry slightly to indent a border. If you are an absolute fan of this type of pastry, then be sure to check out all my puff pastry recipes. There is an ever-growing list of easy recipes that you can whip up without any cooking knowledge. A great thing about puff pastry is how multipurpose it is.