Blue Cheese And Walnut With Sea Coconut Pastry. Great recipe for Blue Cheese And Walnut With Sea Coconut Pastry. Break the blue cheese into crumbs then layer walnut and sea coconut. Fold inward the side of the pastry into a round shape.

Blue Cheese And Walnut With Sea Coconut Pastry

Turkish Savory Pastry with spinach, red pepper and cheese An easy-to-bake cake loaded with walnuts is the perfect accompaniment to your cup of tea or a mug of coffee. Better yet, eat it plain or with some cream on the side. #TheDecadentCook reizero. Blue Cheese And Walnut With Sea Coconut Pastry. You can cook Blue Cheese And Walnut With Sea Coconut Pastry using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Blue Cheese And Walnut With Sea Coconut Pastry

  1. Prepare 1 of 10×10 Pastry.
  2. Prepare of Some butter for brushing.
  3. Prepare of Some honey.
  4. It’s of Filling.
  5. Prepare 2 tbsp of blue cheese.
  6. Prepare 1 cup of Walnut.
  7. You need 10 pieces of Sea Coconut.
  8. It’s 2 tbsp of brown sugar.

Inspired by women weekly Cindy C. Blue Cheese And Walnut With Sea Coconut Pastry. Turkish Savory Pastry with spinach, red pepper and cheese "Pogacoh" we call, these are very traditional breakfast or tea time treats in Turkey and have different kinds of fillings : cheese, potato, ground meat,spinach. Here, it forms a flaky base for an elegant pear, blue cheese and caramelized onion tart served with a crisp spinach salad alongside—an elegant yet easy option for a light meatless Monday meal.

Blue Cheese And Walnut With Sea Coconut Pastry instructions

  1. Break the blue cheese into crumbs then layer walnut and sea coconut.
  2. Fold inward the side of the pastry into a round shape.
  3. Sprinkle brown sugar on TOP and brush some butter around the pastry and bake it 200 c for about 20 minutes.
  4. Let it cool on the rack. Additionally sprinkle some brown sugar and some light honey then slice it up and enjoy TEA TIME with ☕️.

The Best Cheese Swirls Puff Pastry Recipes on Yummly In a medium bowl, whisk together the cream, eggs, lemon zest, salt and garlic, then pour the mixture. Here this magic duo star as the topping on a quick puff pastry Pear and Blue Cheese Tart. If you haven't tried blue cheese with pears before, you are really depriving yourself and I strongly urge you to rectify that immediately. Get a slice of toast, top with thinly sliced pears, some blue.