No Sugar Added Orange, Mulberry, and Cream Cheese Pastries. Toss mulberries in orange juice and sugar substitute (and lemon juice if using blackberries). Make cream cheese filling: blend together cream cheese, almond extract, and Splenda. Prepare pastries: thaw puff pastry sheets.

No Sugar Added Orange, Mulberry, and Cream Cheese Pastries

Top with a scoop of mulberry mixture. No Sugar Added Orange, Mulberry, and Cream Cheese Pastries. Fun take on a berry breakfast pastry. You can have No Sugar Added Orange, Mulberry, and Cream Cheese Pastries using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of No Sugar Added Orange, Mulberry, and Cream Cheese Pastries

  1. Prepare 1 pint of Mulberries.
  2. It’s 1/2 cup of Orange juice.
  3. You need 1/8 cup of Sugar substitute.
  4. It’s 1 of tbsp+1 tsp Lemon juice (optional, more for blackberry version).
  5. It’s 8 oz of Cream cheese.
  6. It’s 1 tsp of Almond extract.
  7. Prepare 3 of Premade puff pastry sheets.

Would you like any fruit in the recipe? Skip.. liquid, vanilla extract, cream cheese, heavy cream. Dates add to the natural sweetness of everyone's favorite vegetable in cakes: carrots. This recipe calls for real cream cheese for the icing, sweetened with dates.

No Sugar Added Orange, Mulberry, and Cream Cheese Pastries instructions

  1. Preheat oven to 400°F/200°C..
  2. Pick mulberries. Go for a combination of fully ripe mulberries, which are dark purple and are fully sweet, and dark red ones, which are tart but still juicy. An example of each is pictured below. This will create a well-rounded and interesting flavor..
  3. Rinse and strain the mulberries. Leaving the green stems is fine: they are non-toxic, they cook down when baked and are not noticable, and they are a pain to take out..
  4. Toss mulberries in orange juice and sugar substitute (and lemon juice if using blackberries). Set aside..
  5. Make cream cheese filling: blend together cream cheese, almond extract, and Splenda. Set aside..
  6. Prepare pastries: thaw puff pastry sheets. When you work with them, they should still be cold. Cut into 4'' or 5'' squares. Using a sharp knife, cut corners as shown below. Fold the strips at the corners over until they touch on the opposite side..
  7. Spread a layer of cream cheese mixture in the center of each puff pastry. Top with a scoop of mulberry mixture..
  8. Bake 15-20 mins, until puff pastry is golden brown..
  9. Garnish with powdered sugar or thin icing as desired. Yields ~ 36 pastries.

This delicious pudding is made with Montmorency tart cherries and Montmorency tart cherry juice, which may provide heart-health benefits by helping to reduce blood pressure. Just skip the optional chocolate chip topping to make this a no-sugar-added dessert. Get the recipe: Tart Cherry Chia Pudding Cream cheese pastry filled with raisins, nuts and cinnamon. Apple slices are cooked in unsweetened apple juice on the stove and thickened with cornstarch before filling this double crusted pie for the sugar sensitive dessert lover. Using a stand mixer or hand held electric mixer , place cream cheese, confectioners, vanilla and stevia in bowl and mix until the cream cheese is smooth.